Comments for Just Call Me Rose

Comment on Valentine’s Day | A Family Affair by commission for overseas filipinos

commission for overseas filipinos — Mon, 13 Feb 2012 01:04:30 +0000

I guess you are right… good read .. thanks!

Comment on Late Night Snack by Rosa

Rosa — Mon, 06 Feb 2012 00:04:23 +0000

are they really? This is my first time ever! Hey K, would you be interested in swapping plants this year? I have carrots, okra, spinach, garlic, sweet potato, and ginger started. I will also have lettuce (but haven’t started that one yet). If you have any that’s not on here, would you share starters with me?

Comment on Late Night Snack by Kelly C.

Kelly C. — Sun, 05 Feb 2012 23:59:37 +0000

Sweet potato plants are very pretty when they flower.

Comment on Late Night Snack by Rosa

Rosa — Sun, 05 Feb 2012 13:12:38 +0000

well that sucks! lobster ravioli and mango flan sounds SO Good! next time maybe eat before everyone else!

Comment on Late Night Snack by Jenny Fralic

Jenny Fralic — Sun, 05 Feb 2012 05:37:28 +0000

Salt and pepper pop chips at the moment. Oh, and a PBR tall boy. We had our agency gala tonight, and I haven’t eaten since 4 pm. I watched guests eat lobster ravioli and mango flan. I went beyond hungry and found myself at the bottom of the food chain!

Comment on Seared Tuna by Rosa

Rosa — Sun, 05 Feb 2012 02:46:20 +0000

that sounds SO GOOD! But yes I’d love to come over and watch you make it…and eat some! you lost me at black fungi and bean thread. what are those ingredients? I’ve never used them….i don’t think. I love the dipping sauce you made!!! i’ve never tried that mixture….I think I will try it! yum yum yum… now I have imperial rolls in my dreams.

Comment on Seared Tuna by Jessi

Jessi — Sun, 05 Feb 2012 02:42:01 +0000

aaahh.. sooo good! next time I’ll have you over.. no time for pix… ahhh too yummy to photograph! heehee and i lost all my cookbooks …, will find them someday..
ok, you fry up some ground pork ( drain fat with paper towels) then.. onions, garlic.. add chopped uncooked shrimp. turn off heat.. add fresh garlic, carrots, black fungi and bean thread… then chopped fresh bean sprouts..nice mixture.. roll up in rice wraps, sealing with egg white. then ready for fry daddy (i do not allow the FD in my house, which makes it a MAN thing, thus Mark takes it from there.. heehee) meanwhile you make a dipping sauce..lime juice, fish sauce, lots of sriracha, tiny bit of sugar.. after man brings in rolls -let them rest for a minute then wrap rolls in bibb lettuce leaf, some fresh herb (cilantro, mint, basil) and dip.. :^D

Comment on Seared Tuna by Rosa

Rosa — Sat, 04 Feb 2012 21:44:55 +0000

imperial rolls? What’s that? You gotta share this girlfriend. Will you post pix and the recipe? pls pls pls! xoxo

Comment on Seared Tuna by Jessi

Jessi — Sat, 04 Feb 2012 20:17:41 +0000

wowie!! i just came home from Krogersez..nice shrimp, i found there. going to make imperial rolls tonight!!!! will try to take a photo../ they are insane good. we always eat until we are comatose with big happy round bellies.. heehee

Comment on Seared Tuna by Rosa

Rosa — Sat, 04 Feb 2012 18:16:31 +0000

hey! thanks for stopping by and leaving a note. I bought the tuna just from Kroger Graceland. It was FRESH!